Using the principle of air pressure, the cork is directly pushed out, saving your time and effort.
Exhaust the excess air in the bottle to achieve the effort of freshness, without fear that the red wine will oxidize and deteriorate. Easy and simple
Using the principle of air pressure, the cork is directly pushed out, saving your time and effort.
Exhaust the excess air in the bottle to achieve the effort of freshness, without fear that the red wine will oxidize and deteriorate. Easy and simple